Genetically Modified Food Essay Example | Topics and Well Written Essays - 2000 words

Genetically Modified Food - Essay Exampleformer(a) studies resist wide spread and implementation of the technology because of concerns that GMO foods can cross biological boundaries and cause equipment casualty to humans and the environment. Besides safety and environmental aspects, the topic draws a lot of socio-economic concerns, public knowledge and attitude, trust in decision-making institutions and ethical concerns that shape consumer perceptions of the risks posed by GM foods. Public opinion is a powerfulness that should have been taken into account if gene engineering needed to be successful in maturation new product especially the controversial GM foods. The issue of GM food is made coordination compound by the various interested groups, the different perceptions of risk and reward as well as the unconnected perceptions regarding the benefits and costs associated with the controversial products. The answers behind the controversy are complicated ranging from ethical to religious to even possible health and safety impacts posed by the technology in GM foods.Supporters of the genetic modification in foods highlight the premise that the technology is capable of meeting not only the basic food take of the society but also achieving nutritional, environmental and economic benefits to the consumers. Sceptics of GM foods consider this to an unnecessary interference with personality that poses unknown and potentially catastrophic consequences. According to Hossain et al (2003), regardless of the potential of GM foods, they have sure mixed regulatory and public acceptance within the US and other parts of the world. Moreover, regardless of the paramount technological challenges, consumer acceptance of GM foods remains an essential factor that determines the future of the technology. This stems from the scarcity of reliable reading regarding consumer awareness and perception concerning the significant subject. Based on a sample population of students, Hossain et al (2003) rear the students were reluctant to consume food with GM